PHYSICAL STATE:

Liquid

BUFFER:

PBS, pH 7.2

PRESERVATIVE:

0.09% sodium azide

STORAGE:

The thawed product is stable at 2-8°C for less than 30 days. Following the initialthaw, please prepare multiple aliquots and store at -20°C to -80°C. lt is notrecommended to store the product in a frost-free freezer. Multiple freeze-thawcycles are not recommended

EXPIRATION:

12 months from shipping date

PROCEDURE:

Washed, adult female worms were disrupted, homogenized and protein wasextracted. Total protein measurement was determined by Bio-Rad Protein Assausing BGG as a standard.

SPECIFICATIONS:

This product shows multiple bands as determined by SDS-PAGE gel. lt issuitable for use as a control in ELlSA, blotting or other immunoassays. Optima!working dilutions should be determined experimentally by the investigator

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